National Institute
Of
Technical and Management Studies

Sem - I

1. Communication Skills in English
2. Rural Sociology and Constitution of India
3. Educational Psychology
4. Introduction to Computer Applications
5. Plant Biochemistry

Sem - II

1. Principles of Agricultural Economics
2. Agricultural Finance and Cooperation
3. Production Economics and Farm Management
4. Agricultural Marketing
5. Fundamentals of Agribusiness Management

Sem - III

1. Principles of Soil and Water Engineering
2. Farm Power and Machinery
3. Cultivation Structures & Agro-Processing
4. Energy Sources and their Application in Agriculture
5. Trade and Prices

Sem - IV

1. General Entomology
2. Crop Pests and their Management
3. Sericulture
4. Economic Entomology
5. Fundamentals of Statistics

Sem - V

1. Introductory Agriculture
2. Principles of Agronomy and Agricultural Meteorology
3. Field Crops
4. Weed Management
5. Irrigation Water Management

Sem - VI

1. Rain-fed Agriculture and Watershed Management
2. Organic Farming and Sustainable Agriculture
3. Natural Resource Management
4. Experimental Techniques in Agricultural Research
5. Agricultural Microbiology

Sem - VII

1. Genetics and Biotechnology
2. Commercial Agriculture
3. Social Sciences
4. Agribusiness Management

Sem - VIII

1. Horticulture
2. Crop Protection
3. Soil Microbiology
4. Agricultural Statistics

Sem - I

1. Introduction to Agriculture
2. Principles of Agronomy
3. Field Crop Production
4. Fundamentals of Soil Science
5. Principles of Horticulture

Sem - II

1. Crop Production
2. Soil Chemistry
3. Principles of Insect Control
4. Principles of Agricultural Economics
5. Agricultural Meteorology

Sem - I

1. Management Principles & Values
2. Production and Operations Management
3. Agri - business and Rural Marketing
4. Managerial Economics
5. Research Methods in Agri-Business

Sem - II

1. Organizational Behaviour and Ethos
2. Agri-Business Management Marketing
3. Quantitative Techniques
4. Financial management for Agri-Business
5. Fertilizer Technology and Management

Sem - III

1. Business Law and Ethics
2. Food Technology  
3. Processing Management
4. Strategic Management
5. Computer Application and MIS

Sem - IV

1. Agro-chemicals and Technology Management
2. Feed business Management
3. Entrepreneurship
4. Project Management
5. Elective - I